Step inside The Portland Collection’s new displays and be intrigued as a specialist member of staff tells you about the remarkable collection of recipes dating back to the 17th Century.

Two recipes in the collection are handwritten by Henrietta, Countess of Oxford and include what is thought to be the earliest curry recipe in England, dated 1729. The recipe is from Robert Harley, a diplomat who was instrumental in setting up the East India Company.

Book now to hear more about these intriguing recipes.